Menu
Steamed immature soy beans with salt or wok fried with sesame oil and salt. Your choice of : Steamed ,wok fried ,or wok fried in garlic.
$10.35
A flavorful combination of shredded cabbage carrots ,mushrooms, celery in a spring roll wrapper and deep fried.
$10.35
Chicken and scallions , topped with toasted almonds.
$13.80
Choice of:chicken,pork,shrimp or vegetable
$13.80
Choice of:chicken,pork,shrimp or vegetable
$13.80
Choice of:chicken,pork,shrimp or vegetable
$13.80
Choice of:chicken,pork,shrimp or vegetable
$13.80
Pork dumpling in savory dashi sauce.
$13.80
Shredded chicken breast, napa cabbage ,romaine lettuce ,radicchio, and carrots in lemon soy vinaigrette.
$19.55
Crab meat, cream cheese, scallions in a fried wonton.
$13.80
Chinese steamed Mantou fried.
$10.35
Golden-brown dumplings filled with seasoned pork, served with a side of soy dipping sauce.
$10.35
Golden-brown dumplings filled with a mix of seasoned vegetables, served with a savory dipping sauce.
$10.35
Golden-brown dumplings filled with seasoned pork, served with a side of soy dipping sauce.
$10.35
Delicate dumplings filled with a mix of fresh vegetables, served with a savory dipping sauce.
$10.35
Pan-fried dumplings filled with seasoned ground pork, served with a soy-based dipping sauce.
$10.35
Crispy dumplings filled with seasoned vegetables, served with a savory dipping sauce.
$10.35
Flavoring tender beef strips on a stick.
$13.80
Beef, mixed greens, cilantro basil, onion, tomatoes, carrot, bean sprouts, spicy dressing.
$19.55
Chicken corn, egg, water chestnuts , accented with a light touch of sesame oil.
$5.75
A Chinese classic, with silken tofu , mushrooms, eggs, bamboo shoots ,water chestnuts and fresh egg, vegetable stock.
$5.75
Succulent shrimp, baby scallop, tender chicken, vegetables with sizzling rice.
$16.10
Chicken ,shrimp ,BBQ pork ,assorted vegetables.
$16.10
Tofu ,spinach ,tomato , bamboo , mushrooms, vegetable borth.
$13.80
Whether a birthday party,business luncheon or holiday celebration,we'll be delighted to meet your needs.
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